Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Mackerel with orange, oh, it's a classic from Southern Italy that really captures what Mediterranean cuisine is all about.

Lasagna with mackerel ragu and mushrooms is a delicious twist on a classic Italian dish, bringing together flavors from Northern and Central Italy into something both comforting and refreshingly new.

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...