There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) ...

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Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

The salmon, chives and creme fraiche in Dominique Crenn’s home fridge come together in this luxurious but simple, house-cured salmon dish. Crenn, chef-owner of San Francisco’s three-Michelin-starred ...

Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...

The salmon, chives and creme fraiche in Dominique Crenn’s home fridge come together in this luxurious but simple, house-cured salmon dish. Crenn, chef-owner of San Francisco’s three-Michelin-starred ...