While D’Authentic Nasi Lemak used to sell sets— for example, its chicken wing set meal used to cost S$3.50 and came with rice, chicken wings, a fried egg, ikan bilis and sambal— the stall has since ...

HARD Rock Cafe has kicked off its annual World Burger Tour competition to celebrate Hard Rock International’s birthday. Hard Rock Cafe chefs from around the world were challenged to develop unique ...

MELAKA, Oct 16 (Bernama) -- It has only been a year since she became a sambal (chilli condiment) entrepreneur, but Rohana Mohd Isa, 62, better known as Cikgu Ana, has managed to produce more than 50 ...

Maru Kafe is taking you on a nostalgic trip filled with childhood treats with a Japanese twist to delight your taste buds with offerings like Sambal Bilis Onigiri to Chicken Potato Curry Sandwich.

SINGAPORE – Nasi lemak bun. Nasi lemak burger. Nasi lemak risotto. The hawker dish has been revamped and is enjoying a resurgence in popularity with new iterations. The breakfast staple traditionally ...

Decades ago, South East Asian food was loosely divided into 'Chinese' or 'Japanese'. Now, the trend has moved towards more specific, regional cuisines. There's the success of Islington's Thai ...

KUANTAN, July 6 (Bernama) -- “Sambal Hitam”, a traditional menu synonymous with Pahang, is not only popular among the local community but is now becoming a favourite choice among “sambal” lovers all ...

Who loves chilli? No? Leave the room. For the rest, you’re in good company. Great swathes of the world’s population can’t get by without a daily fix of chilli, in the same way Aussies are addicted to ...

Believe it or not, pan mee – a beloved dish – has roots in Malaysia. It was created by the Hakka community that migrated here many generations ago, who came up with “ban mian”, which literally ...

Starting off with arguably the most essential component of any plate of nasi lemak— the rice. I took my first spoonful of rice and immediately identified fragrant notes of pandan and coconut milk.