1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a grill ...

Bottle of Huy Fong sriracha sauce next to blurred bowl of rice. - Justin Sullivan/Getty Images Fans of spicy foods may be familiar with sriracha -- one of the most popular brands seen in U.S.

Re-creating a restaurant dish is something many people would like to do, but it can be tricky. One reason is that a lot of restaurants don’t want to give up their secrets. But sometimes, you get lucky ...

Whisk the brown sugar, vinegar, chilli paste, fish sauce, Sriracha, and ginger in a bowl. Add the chicken pieces and toss to coat. Allow to marinate for 15-30 minutes. Preheat the oven to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Always on an important and never-ending mission to figure out how to eat more noodles that aren’t always the same, when I came across this recipe on YouTube I was so excited to try them. This pasta ...

This colourful dish uses sambal oelek – a distinctive paste of red chilli, shrimp paste, garlic, palm sugar and lime juice – for rich and spicy depth of flavour that's hard to beat. Melt the butter in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Putting food on a skewer is your smoky, spicy, hot-off-the-grill passport to culinary pleasure.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Place the ...