This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Samosa, sambousek, kue kering, ...
I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...
Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...
Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...
Word to the wise: 16th century Mughal samosas are no joke. You can trust me on that one or rely on the more experienced historical food internet sensation, Max Miller, who said if someone tells you ...
Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...
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