Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

Health professionals recommend eating this fish, which stands out for its strong nutritional profile and its benefits for overall health.

If the tastes amongst your guests are mixed, you're better off having a classic cheese and meat charcuterie board, with this ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. The occasion celebrates sardines as a global favorite that ...

Canned sardines all look the same, but they're not. The origin of the fish, the type of oil, the texture, the ingredients and ...

I like almost everything about sardines. I like to cook them, I like to eat them. Heck, when I visit aquariums I even like to watch them swim around in circles. That’s the only explanation I can offer ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. There’s lots of good wonky stuff in this Oceana report (PDF) about the importance of ...

Sardines—the tiny, stinky fish your grandmother probably stocks in her pantry—are the newest beauty food. These days, they’re ...

A friend once told me sardines are not a specific species of fish. He declared that sardines are just small fish, and the name can be applied to multiple species. He’s an intelligent guy, so I took ...

One woman ate sardines three times a week for six months to help lower cholesterol, naturally. Here, a dietitian explains the ...