Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

As recently as a decade ago, Sardinian youngsters learned almost nothing about their island in school. Their textbooks virtually ignored Sardinia's history and geography, and students were sometimes ...

MILAN (Reuters) - When farmer Rita Tolu saw "a big black wave storming across the horizon and taking over the fields" in April, she knew that little of her dried fodder and alfalfa crops would be left ...

The face is serene. The great renunciation is still far away when the Pope of «ice» bursts onto the altar of Bonaria, the Mother of Sardinians. The sun is already shining on the stairway which stands ...

Will a Mass celebrated in an Italian dialect pave the way for translation of the Roman Missal into regional dialects? The question was raised April 28, when Archbishop Giovanni Angelo Becciu, deputy ...