In many parts of Africa, sesame seeds are called benne seeds. They are used both as an ingredient and a topping. In this dish, they serve as a nutty seasoning for the beans and complement the rich ...

If using fresh green beans, trim the ends and rinse and dry green beans well. Heat a large sauté pan over medium-high heat. When oil begins to shimmer, add all ingredients. Stir and toss well until ...

CHICOPEE, Mass. (Mass Appeal) See you you can make a delicious dish that will prepare you to give blood! Kathleen Delaney, Personal Chef from MyGreatGrapes.com showed us how to make ‘Iron Super Heroes ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Looking for an effortless side dish that’s full of flavor? These sautéed green beans with caramelized shallots and pistachios ...

If you’re looking to start the new year off with a healthier diet, these are the recipes for you. Stefanie Paganini, a culinary instructor at the Loretta Paganini School of Cooking and the ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Casas calls for “broad flat green beans” for her green beans, Caceres style. Romano beans from the farmers market were perfect. Regular string beans worked very well too. Bring a large pot of salted ...