Experts recommend savory oats with olive oil, eggs and vegetables for added protein, healthy fats and brain health benefits, ...

Protein additions, from shredded chicken to tofu, transform a quick breakfast into a balanced, satisfying meal that works for ...

Food-loving social media users are ditching sweet oatmeal in favor of savory oatmeal recipes that are made with broth, meat and vegetables. Here's what to know about the trend.

Oatmeal is a hearty and delicious way to start your day. But there's a way to make it even better on both fronts, and it ...

On the contrary, savory porridge—like Chinese-style congee, Korean-style dakjuk, or Japanese-style okayu—has been part of Asian cuisine for centuries.

Drizzling oatmeal with extra virgin olive oil instead of maple syrup is beneficial for both cardiovascular and brain health.

Recipe: Savory winter porridge with garlicky greens and crispy za’atar chickpeas and a jammy egg When Bob Moore and his wife Charlee opened Bob’s Red Mill in 1978, their only client was the ...

Oatmeal is the ultimate breakfast for chilly mornings…but is it just us or is the old brown-sugar cinnamon getting a little stale? Enter savory oatmeal. It’s a fresh take on your go-to ...

Make a porridge from semolina with milk and parmesan, and add an egg for richness. It’s the first step in making gnocchi alla Romana.