The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

This video offers a guide to preparing traditional fruit scones, inspired by Scottish baking traditions. Learn how to create soft, creamy scones with the addition of fresh ingredients, ideal for ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

1. Set the oven at 425 degrees. Butter a rimmed baking sheet. 2. In a bowl, stir the flour, oats, baking powder, cream of tartar, salt, and sugar. 3. Add the butter, milk, and egg. Mix just until the ...

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When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

SCARLET strawberries and fresh cream are redolent of midsummer roses, sunny days and tea in the garden. We are at the height of the strawberry season in Scotland, with many opportunities to ...