Shepherd's pie in large oval baking dish - Katie Rosenhouse/Chowhound Shepherd's pie is one of those dishes that's known for its comforting rustic heartiness, as it incorporates meat, potatoes, ...

Need a Whole 30 recipe that's ideal for that chilly winter evening? Try Sweet Potato Shepherd's Pie. (Recipe Credit: Adrianna Adarme of Fresh Tastes). When I was on Whole 30 last month, this was one ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

Discover the ultimate Shepherd’s Pie recipe that promises to tantalize your taste buds! Courtesy of the Utah Beef Council, this mouthwatering dish is a delightful blend of savory ground beef, hearty ...

Discover a wonderful variety of comforting home cooked dinner ideas perfect for feeding a family of four during a chilly week ...

Preheat oil in a large pan over medium-high heat. Add the diced onions and celery. Saute for 3 minutes. Add the garlic and cook for 1 minute. Increase heat to high. Add the ground beef. Cook and ...

Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usually made with lamb or ground ...

One heaping spoonful of shepherd’s pie delivers savory beef and vegetables, rich gravy and creamy mashed potatoes. And that's just your everyday shepherd’s pie. This version features not only ...

On a cold winter's night, very few dishes pack in more comfort or savory goodness than classic shepherd's pie. Though commonly (and mistakenly) referred to interchangeably with cottage pie, shepherd's ...

Peel potatoes and cut into 1/2 in cubes. Place in medium saucepan and cover with water- bring to a boil over high heat. Once boiling, decrease the heat and simmer for 10-15 or until tender to the fork ...