Hothouse cucumbers, sometimes called English or European cucumbers, usually have fewer, softer seeds than regular cucumbers and a thinner, unwaxed skin. For the cook, that means no need for peeling ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

NORMAL TEMPERATURES EARLY NEXT WEEK. LET’S HEAD TO COOK’S CORNER. >> [INDISCERNIBLE] I’M CHEF PATRICK CAL FROM LAKES REGION COMMUNITY COLLEGE. WE ARE MAKING APPETIZERS TODAY. I AM HERE WITH ONE OF MY ...

Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve. Lay out the cucumber slices on a serving platter. Top each slice ...

To prepare shrimp butter: In a large skillet, heat the oil over medium heat. Add the shallot and garlic. Cook, stirring often, for about 5 minutes or until softened. Increase the heat to high and add ...