Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

TYLER, Texas (KLTV) - Our friend David Wallace owned a popular eatery in Tyler some years ago. It was called The Tea Room, and I’ll bet some of you remember it. Monday is the unofficial start of ...

This shrimp pasta salad is light, flavorful, and quick to put together. It balances pasta, shrimp, and simple seasoning for ...

In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and ...

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

Sweet Vidalia onions, ripe tomatoes and fresh basil help create a summery soup-and-salad supper. A hint of curry gives an intriguing flavor to a quick gazpacho made with tomato juice, fresh tomatoes ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...