TOKYO (Reuters) - Jen Lin-Liu, a U.S.-born resident of China, was taking a pasta-making course in Rome when she began wondering whether the tale of Marco Polo bringing noodles to Italy from China was ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome,... From Ramen To Rotini: Following The Noodles Of The ...

Jennifer Lin-Liu's On the Noodle Road takes readers on a journey along the former Silk Road, looking for the origins of the noodle. But reviewer... Wandering Appetites: Hunting The Elusive Noodle On ...

The 3rd Overseas Chinese Talent Conference for Development was held in Fuzhou, capital city of southeast China's Fujian Province on December 1-3, with overseas Chinese of Fujian origin from 39 ...

When Bostonians think of “Chinese food,” roasted lamb, brick-oven baked naan bread, and hand-pulled flour noodles don’t typically come to mind. Yet these are the comfort foods that Adila Sadir, 27, ...

It’s always a distinct pleasure to run across a restaurant with a cuisine that’s unique to the area. Silk Road Garden in La Verne is such a place. The restaurant showcases dishes from northwestern ...

The Silk Road Series begins where cultures collided and flavors united—Xi’an, China. Join The Food Ranger as he explores the Muslim Quarter, tasting dishes born from centuries of trade and tradition.

The Gyeongbuk Culture and Tourism Corporation (President Kim Namil) will host the "2025 K Silk Road Food Festival Noodle Festa" for three days from November 14 to 16 at Cheonma Square and the Cultural ...

On the Noodle Road is one attempt to answer an old chestnut: Did Marco Polo really bring noodles from China to Italy? If not, where did they really come from? Or — to put it another way — from what ...