In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

The Brazilian açaí bowl earned top spot with humble Turkish simit following closely after as the most popular breakfast items around the world. Breakfast culture is one of the best ways to get to know ...

There is something in Müslüm Sümbül’s singsong cry — that unmistakable call of the simit seller — that seems to charm Istanbul into opening up. As he walks, hands appear out of basement windows. Busy ...

Cheese pide is a soft, chewy Turkish flatbread shaped like a boat and filled with melted cheese. This version uses a simple homemade dough that turns fluffy inside with golden, slightly crisp edges. I ...

Siemens is launching Version 9 of Simit, marking a new generation of its acclaimed virtual commissioning and plant operator training simulation software. The new software generation is based on a ...

The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...

The Turkish word “simit” has entered the Oxford English Dictionary (OED), prompting celebrations on social media as well as calls for a new emoji to represent the circular-shaped bread. The OED, in ...

Simit & Chai is a Turkish bakery and cafe where bagels and tea are the specialty. Owners John (Candeniz) and Dee (Duygu) Ulgen took over the King Street address that was formerly a hair salon and have ...