Feeling crabby? Look no further.

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

My sister showed me this recipe a long time ago and I had never tried it. A little bit intimidated, I just never had the urge to make crab cakes at home. Well now that I know it's so easy and so much ...

Want to achieve the perfect texture for jumbo lump crab cakes? Learn the simple secret to ensuring they stay perfectly formed ...

This weekend’s recipe crab cakes with wild garlic ranch is a winner as everything can be made ahead of time. It's the perfect ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

I've written quite a bit lately about holiday traditions and the menus and foods we share with our family. I have one more, the one my wife and I have shared on past New Year's Eves. This is a simple ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...