Craving authentic Pancit Palabok? 🍜 Learn how to cook The Ultimate Pancit Palabok Recipe with rich shrimp sauce, rice noodles, boiled eggs, garlic, and crispy toppings! This classic Filipino noodle ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...