This easy dynamite lumpia recipe combines crispy wrappers, gooey cheese, and bold flavor into an addictive snack.

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Heat large wok or sauté pan over high heat. Swirl oil into pan. Add onions and stir-fry until they begin to brown, 2 to 3 minutes. Add garlic and cook until just browned, 1 to 2 minutes. Stir in pork, ...

Dolores Babauta Ignacio’s recipe, posted to the group in April 2014, offers a great recipe. Saute garlic and onions in hot oil. Brown ground beef or pork, stir to break up the meat and cook until meat ...

MANILA, Philippines — You love Lumpiang Togue. You eat it for merienda, and it is sometimes your lunch or dinner paired with hot steamed rice. Simpol’s famous chef Myke "Tatung" Sarthou pointed out, ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year.