This pear sauce works as a delicious substitute for applesauce and is perfect to make for World Pear Day!

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

This recipe comes straight from my own mom, whose own mom, I'm sure, made the same recipe on the family farm in rural Indiana. It's a family tradition I share today with my own kids. Growing up in ...

Here's the scene in my kitchen Wednesday morning as my girls and I waited out the two-hour school delay. "Should I make some muffins for breakfast?" I asked. "Yes," the girls said. "What kind?" I ...

Caramel sauce: Mix the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium ...

When I was a girl wa-a-a-ay back in the 1900s, pear salad wasn’t one of those artfully arranged dishes served in upscale ...

Plus, your house will smell fantastic while this cooks!