Skip the pastry and make this easy crustless quiche recipe with ham, cheese and eggs for a satisfying meal any time of day.

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

Add Yahoo as a preferred source to see more of our stories on Google. Quiche is one of my favorite breakfast foods in the entire universe. And while a buttery, flaky pie crust is also high on that ...

Whether you like to enjoy baked eggs for brunch, dinner, or daily breakfast, you probably are either team frittata or team quiche. But whatever team you're on, you might want to consider adding a ...

Crustless quiche is, according to my French-speaking spouse, an oxymoron. He says there cannot be a quiche without a crust. I say, tell that to the countless blogs and recipes populating the Google ...

Add Yahoo as a preferred source to see more of our stories on Google. Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless Quiche is a perfect main dish for any time of day.

This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet Ketchen’s recipe for this quick ...