With India and Singapore celebrating 60 years of diplomatic relations, YS Life dives into the cultural parallels between the neighbouring countries with the spotlight on food.

Our spicy, creamy chicken curry laksa recipe starts With a homemade curry paste and is loaded up with tofu, rice noodles, bean sprouts, and hard-boiled eggs.

The Singapore Curry Chow Mein served at Tin Drum is a family recipe from Chan’s wife Silvia. It’s also known as Xing Zhou Mi Fen or Xing Zhou bee Hoon.

Priya Krishna makes cooking "Indian-ish" food at home easy with lentil dal, spiced chicken and dahi toast with cilantro chutney.

Urban Hawker, a Singapore food hall in New York City, has many of its food vendors involved with the 2023 North American Singapore Food Festival.