Varying the extrusion conditions of snacks made with lentil flour may help to create more acceptable sensory attributes in new product development, according to a new study. The study, published in ...

Rivalz’s stuffed, vegan snacks could deliver the satiety effects of GLP-1 medications and meets USDA guidelines for healthy snacks distributed in schools thanks to patented extrusion technology that ...

Our protein expertise fueled the development of solutions for extrusion. Here’s a look at our protein solutions for extruded inclusions, snacks, and cereals to help you create exceptionally textured ...

With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes and colors. Learn more about incorporating creativity and ...