Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

Here's a healthy sopas recipe that babies and adults can both enjoy, especially during bed weather days. Sopas is one of the all-time favorite merienda dishes of Filipinos, most especially during the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Heat oven to 450˚. Place chopped yam and ½ cup onion in a roasting pan deep enough to hold liquid. Drizzle with 1 Tbsp. peanut oil, toss to coat. Season with cumin, chili powder, and salt. Bake for 30 ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...

It goes without saying that I spend most of my days and nights in restaurants — which has been the story of my life for the past fifteen years or so, ever since I began writing about food. But truth ...

Note: Epazote is a distinctive Mexican herb, available at Latino groceries. 1 large dried pasilla chile, stemmed and seeded 15-ounce can diced tomatoes in juice (preferably fire-roasted) 2 tablespoons ...

Every summer, I find myself becoming heavy with nostalgia at the thought of corn as I remember it from when I was a child. Back then, it was always impossibly heavy for its size, tightly wrapped in ...

Everyone agrees that sopa Paraguaya, a custardy cornbread, is one of a kind, but historians debate whether its creator was an overzealous presidential chef. By Christina Morales If you ever order sopa ...