"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

For decades, ethanol has been one of the most reliable domestic markets for U.S. sorghum. Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a steady, value-added ...

Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, heart health, and digestion. Highly sustainable, sorghum requires 36% ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.

For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a steady, ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Cereals are nutritional powerhouses that cannot be ignored, sorghum being one of them. This plant is known for its ability to withstand harsh weather conditions, making it an important crop in arid ...

CHICAGO, Nov 13 (Reuters) - A steep fall in prices of U.S. sorghum, used in breakfast cereals and as an alternative to corn for animal feed, has spurred domestic demand, which could prompt farmers to ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Sorghum is a naturally ...