Close your eyes and imagine the aroma of freshly baked pound cake wafting through the kitchen, transporting you back to ...

Cake: Preheat the oven to 350 degrees. Grease a 12-cup Bundt pan and dust with flour. In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. In a medium bowl, whisk together ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...

Inspired by my grandmother, this cake is light, fluffy and full of rich chocolate flavor with a hint of tang from the sour cream. It’s perfect for entertaining or just curing that sweet tooth. Growing ...

The combination of sour cream and buttermilk in this recipe creates a lighter pound cake. For a decadent breakfast, serve toasted slices with butter and preserves. Kay Chun is a recipe developer, food ...

Don’t put sour cream in a box. This surprisingly versatile grocery staple is the unsung hero of so many dishes, balancing out sweetness and battling dryness. From breakfast to dinner, and even dessert ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...