These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan ...

Sourdough's tangy taste can be enjoyed beyond just bread, and one way to do that is by giving a flavorful twist to a breakfast favorite: waffles. To find out more, Food Republic spoke to Hannah Dela ...

These Sourdough Banana Pancakes use a cup of sourdough discard and ripe bananas for a soft, fluffy, and lightly sweet breakfast or brunch treat. Easy to make and ready in 30 minutes, they're perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blueberry Sourdough Pancakes Yield: 16 pancakes 1 1/2 cups all-purpose flour 3 tablespoons granulated sugar Step 1: Sift together ...

Because we always have been big fans of San Francisco-style sourdough bread, our Alaskan tour guides made our mouths water every time they referred to the common nickname for a Klondike prospector, a ...

A local favorite has a fresh new look and name. Formerly known as Wicked HI, the family-owned business is now Nomadic ...

Janice Buckner, of Fargo, North Dakota, has a personality that matches the sourdough starter she has kept alive for over 35 years -- it bubbles. I know, it's hard to believe. Who has time to monkey ...

Add Yahoo as a preferred source to see more of our stories on Google. The Klang Valley brunch scene takes its pancakes seriously, and for good reason. Pancakes have evolved far beyond a simple ...