Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

Leni Sorensen had me with souse. That, plus the fact that she and her husband had raised two hogs in their side yard and had the heads in their freezer. Souse is a gelatinous loaf studded with stewed ...