Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated ...

In 1898, Encarnación Pinedo was 50 years old, and living out her spinsterhood with her sister’s family in northern California. Well-educated, and a gifted cook, she had just compiled about 1,000 ...

"The New Spanish Table," by Anya von Bremzen (Workman Publishing, $22.95); "The Cuisines of Spain," by Teresa Barrenechea (Ten Speed Press, $40): Spanish food and regional cuisines are both hot these ...

Dieticians and physicians have long promoted the Mediterranean diet for improving cardiovascular health and lengthening life spans. But much of the discussion reduces the lifestyles and foodways of ...

SPANISH FORT, Ala. (WKRG) — Award-winning actor and New York Times best-selling author Brian Baumgartner is featuring a Spanish Fort pitmaster in his second cookbook, “Seriously Good Barbecue Cookbook ...

Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

The center of the culinary universe seems to have shifted. It’s no longer Paris or New York but Spain — and not just because trail-blazing chefs such as Ferran Adriá are fiddling with foams and ...

Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...