Gathering friends and family doesn’t need to be fancy. With its prime positioning between breakfast and lunch, brunch is a more casual and lighter alternative to the typical dinner party. When charged ...

I’ve recognized an interesting pattern from the questions and recipe requests I’m always getting. With all the different food options and occasions for eating that each week brings, most people are ...

Slice the onion as thinly as possible. Add 1 tablespoon of olive oil to a sauté pan on medium heat. Add the onions and cook, stirring occasionally to prevent the onions from burning or sticking. When ...

Learn how to make the beloved Spanish comfort food, tortilla Española, using just one pan. This filling and humble dish is ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

Makes 16 to 18 as tapas, 4 to 6 as main course 6 tablespoons olive oil 1 large onion, chopped 2 pounds eggplant, preferably the long Japanese variety, small dice 6 eggs 1 teaspoon salt ½ teaspoon ...

“Spaniards eat tortilla de patatas at all hours of the day; hot from the pan for supper or lunch, at room temperature as a midmorning snack, or washed down with a glass of wine at a tapas bar,” writes ...

Heat oil and butter in a large, ovenproof, nonstick skillet over medium heat. Add potatoes to skillet, spreading them out and flipping them to coat evenly with oil mixture. Cook 6 minutes, turning ...

Everybody knows about Spanish wines and the running of the bulls -- but, of course, the country has a lot more to offer than ...