Leftover pumpkin seeds can be used in everything from stuffing to candy to pesto. Simply roasting or toasting these nutritious and delicious seeds brings loads of flavor to holiday dishes. Read on for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

Preheat the oven to 400 degrees. Cut the pumpkin in half and remove the seeds and pulp, reserving the seeds. Season the pumpkin with salt and pepper, and drizzle each half with 1 tablespoon grape seed ...

Carving pumpkins each October shouldn’t be the only fun part of the annual tradition. Don’t throw out those precious seeds but rather prepare this quick and easy recipe of crunchy, sweet, slightly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eating pumpkin seeds—also called pepitas—are one of Ree Drummond's favorite childhood memories. "My mom ...

Pumpkin season may be nearing its end, but there’s still one part worth savoring. Before you toss that pumpkin on your porch, scoop out the seeds! Pumpkin seeds provide tons of essential nutrients, ...