Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

The notion of customers creating their own salads and wraps using healthy, hearty ingredients seemed simple and timely enough, so in 2018 brothers Matt and Mike Ratz test-drove the idea by launching ...

Plan ahead when serving this salad; the enticing marriage of spicy and nutty flavors is best if allowed to develop for several hours before serving. Bring a medium saucepan of water to a boil over ...

A refreshing and flavorful salad. This salad is high in fiber while being low calorie and low in carbs. The vinaigrette contains lime and hot sauce, giving this dish a refreshing kick. Meanwhile, ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

“I love it. It’s my favorite dish,” the waiter says. “Then that’s the one I want,” I say. It’s a very simple salad and a popular appetizer in Thailand, this dish called naked shrimp. And this version ...

This spring, we’ll travel by way of our imaginations — and taste buds. Let’s picture spring breaks of warm weather, beach and sand that are peppered with memories of delicious meals: The Florida Keys, ...