These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

The best way to stretch your grocery budget is to use budget friendly pantry staples like beans, rice, pasta and canned tuna ...

Cold days call for food with real heat. This spicy recipe collection brings warmth, comfort, and bold flavor to winter meals ...

The chef at Queen Curry did not exactly try to talk us out of it, but ordering the spicy tuna noodle salad drew a brief pause, and then a vivid description of what to expect. It would be strongly ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A chalkboard menu describes orders of pounded salads — heavy on green papaya, fish sauce, lime, and ...