I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

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"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

I first arrived in the village of Carrbridge in the Scottish Highlands armed with a vague plan to find the Chieftain of the Golden Spurtle, Charlie Miller. On a rainy Sunday morning, with no idea how ...

There are just three ingredients required to make a perfect bowl of porridge: oats, water and salt. What makes the difference between a run-of-the-mill bowl of beige slop and a top-tier offering with ...

This Australian documentary about the world porridge championships, held each year in a Scottish village, is as wholesome and nourishing as its oat-stirring subjects The word “porridge” to me evokes ...

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