And since each squash half is a serving, it’s easy portion control, too. Plus, it couldn’t be any easier to make, and most of ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

1. Combine squash and water in a Dutch oven; cook until tender. Drain well. 2. Saute onion, bell pepper and garlic in butter until tender. 3. Add squash and egg to vegetables mixture. Stir in ...

Once Food Editor Taylor Ann Spencer developed her harvest Caesar salad recipe, it became my must-make side dish during the ...

Ten years ago this spring, I had my first raw kale salad, or at least the first one that made me sit up and take notice. It was at Animal restaurant in Los Angeles, and I was ambivalent about eating ...

These salad recipes use seasonal ingredients like cranberries and squash and combine them with satisfying proteins for the ...

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

when I'm on the road. This recipe is super nutritious. It's really nourishing. It's got a lot of warm spices and the best thing is that the kitchen at Studio Commons has absolutely everything I need ...

YORK, Pa. — Olivia's is preparing for the transition from summer to fall with a light meal that still embraces autumn flavors. Their Roasted Beet and Squash Salad topped with fire-grilled chicken ...

There's more to mastering a recipe than just following directions! James Beard Award-winning chef Dan Kluger joined us to share a recipe from his debut cookbook-- Chasing Flavor:Techniques and Recipes ...