SEATTLE -- Forget fishing for salmon. Puget Sound crab pots are so passé. Squid is in. For the first time in a couple decades, officials have tested squid in Puget Sound for metals and other ...

The crab had been dead for only three hours and the kimchi had been stewing for three years. Those ingredients—and their opposite extremes in prep time—were two highlights in one glorious, gluttonous ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...