Add Yahoo as a preferred source to see more of our stories on Google. Three dressed squirrels are nestled in a crock pot with onions and celery. (Alice Jones Webb) Whether you call them bark burners, ...

Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

In the ever-expansive world of cocktails, the Pink Squirrel is in a blushing pink class of its own. Irresistibly creamy, subtly nutty, and deliciously smooth, the Pink Squirrel cocktail has a bit of a ...

Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

BDN readers are a resourceful bunch. Armed with the MaineGuy-ver essentials — duct tape, paper clips and a supply of wild roadkill — I’d guess that many could survive for weeks. Some of ’em would ...