Bonefish Grill is coming on the Good Morning Show on Saturday! They're making Caribbean Dayboat Scallops & Grilled Sirloin and Steamed Lobster Tail. If you want to check them out, they have two ...

Steamed lobster tails are served with an herb-packed mayonnaise-based dip in this chilled appetizer. A vibrant green goddess–inspired dipping sauce is the perfect match for gently steamed, chilled ...

LongHorn Steakhouse’s legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking spray, ...

LongHorn Steakhouse's legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking spray, ...

QUESTION: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township. ANSWER: Lobster, once considered food for servants, is now a moderately priced treat.

Lobsters are about 30% meat by weight, so go for the slightly larger 1 1/2-pound ones, and plan for about two lobsters per person. Look for lobsters from Maine, which are harvested sustainably.