Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring.

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Allow me to introduce you to your microwave. I met mine just the other week. This mysterious, stigmatized box has acquired a reputation as a mere popcorn popper and leftover heater-upper. But it can ...