HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

Preparing restaurant-quality food at home isn’t as challenging as it seems — the trick is in the tools you use to whip up the dish. For example, if you love Asian cuisine, mimicking the meals is just ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

Out of all the tips you need to know to make the perfect stir-fry, high heat is an essential component. The heat factor is important for the dish because it allows the bite-sized vegetables and meats ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. "This story was originally published by Grist. Sign up for Grist's weekly ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...