ST. MARTIN PARISH — Sugarcane processing at the LaSuCa mill in St. Martinville officially wrapped up on December 27, marking the end of a season that ultimately exceeded early expectations. When the ...

Molasses, a broad term used to describe concentrated sugarcane or sugarbeet juice solutions after removal of sucrose crystals, are an industrial byproduct of the raw sugar production process. Natural ...

As part of their capstone senior design project, a team of Drexel chemical engineering students are working on an innovative process to convert bagasse, a waste product from sugarcane processing, into ...

Adecoagro is a Latin American company involved in agricultural and food businesses, particularly sugarcane cultivation and processing in Brazil. The company's profitability is heavily dependent on its ...

Exotic Asian mushrooms are now being grown using a by-product from sugarcane processing. Bagasse, the material left over after sugarcane has been processed, has proven to be a viable and productive ...

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