Things are simply nuts today, so let’s get right to it, starting with this wonderful reminiscense shared by Camano Island cook Bette Magner. “After reading the request for spiced filberts from Sandy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

Two fillings go into this holiday favorite: a spiced pumpkin-custard, sweetened with maple syrup, and a thin layer of sugared walnuts. Serve the pie with generous dollops of whipped cream. 1. Have on ...

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