Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Cut squash crosswise into ½-inch slices. Shuck corn and cut kernels from the cob into a bowl. Break the cobs in half. Chop onion and peppers. Mince garlic. In a 5-quart pot, combine all of the ...

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half an hour.

This light, refreshing, and delicious zucchini soup is the ideal summer soup recipe. It’s loaded with fresh garden flavors ...

Zucchini and summer squash have made their appearance in local gardens and markets. Summer squash and zucchini are actually gourds and belong to the family cucurbitaceous, which also includes ...