Folks who like to eat California rolls, seafood subs, and packaged seafood salads may be surprised to learn that the "crab" in these popular foods isn't crab at all, but rather, imitation crab—aka ...

Recycling protein from that is usually discarded in surimi processing water could provide an additional source of fish protein ingredients for the food industry, say researchers. The study – published ...

A seafood processing plant in Malaysia owned by TS Food Industry Sdn. Bhd. is in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations of the U.S. Food and ...

A federal lawsuit filed by two Oregon seafood companies this week alleges that one of the West Coast’s largest seafood companies, Pacific Seafood Group, secretly conspired with two other seafood ...

Chances are, you too can't get enough of crab sticks—whether they're made into creamy salad or wrapped in a fresh sushi roll. They have the taste and consistency of crab meat, and are also light in ...

MIAG-AO, Iloilo – Milkfish flesh, is a good material for making "surimi". This has been shown in studies done by researchers and students of the University of the Philippines in the Visayas-College of ...

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A research team has uncovered how sturgeon surimi develops a distinctive flavor profile that sets it apart from traditional freshwater surimi such as ...