Instructions: Warm the buttermilk in a saucepan over medium-low heat just until it begins to steam. Do not allow it to boil or it may curdle. Remove pan from heat and stir in tea leaves. Let it sit ...

The recipe begins by coating a 9-inch pie plate with butter and preheating the oven to 350 degrees F. Next, you whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl ...

Buttermilk pie is one of those old Southern classics that sounds plain until you taste it! It’s custard-like with a slight tang from the buttermilk, and the top bakes up into a thin, golden crust that ...

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie. If you look through your ...