Switzerland’s alpine cheese trails connect hikers with local dairies, traditional cheesemakers, and seriously stunning ...

Dairy farming is obviously central to cheese production, and, much like terroir in wine, Switzerland’s distinct topographical makeup plays a huge role in every step of the cheesemaking process.

Discover the enchanting Swiss village of Gruyères, where rich culinary traditions, medieval charm and cutting-edge art come ...

Switzerland boasts 450 different types of cheese, with Emmental, Gruyère and Sbrinz and Appenzell being the best-known products. Only a third of annual cheese production is for export, but this ...

What is Swiss cheese? The two most famous cheeses from Switzerland are Gruyère and Emmentaler, but it's the latter that has the distinctive holes Americans associate with Swiss cheese. Emmentaler ...

Switzerland’s cows have dodged the global H5N1 bird flu so far. But if it hits dairy herds, the country’s iconic cheeses ...

Hikers can find cheese refrigerators around Switzerland, or you can embark on a so-called "cheese trail" and visit the best dairies in the country yourself.

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...