A warm, aromatic Moroccan Chickpea Tagine made with tender chickpeas, tomatoes, and spices. Easy, hearty, and perfect for ...

For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

The Our Place Tagine Lid is the cookware hack I find myself reaching for every winter, and I've been gatekeeping it for ages.

Every once in a while I like to do a dinner that's really exotic. It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its ...

Heat 2 to 3 tablespoons of olive oil in a large pot set over medium-high heat. Add the onion and cook just until the onion is translucent. Add in the ginger and garlic and cook for just a minute ...

Minifie and Wolfert insist tagine cooking is not intimidating, which is why it is popular. "People can get this exotic flavored food and the spices are all in the supermarket and they are familiar ...

Tieghan Gerard joined Ginger Zee in the kitchen for a healthy delicious meal. With 2020 well on its way, we're ready for a fresh start with some delicious, healthy recipes to add to our repertoire.

Hearty stews, creamy pastas and even a full Sunday roast – all without the guilt. Slimming World’s ‘One-Pot Magic’ proves ...