There’s an adage among sushi connoisseurs: You can tell how good the chef is by his tamago — the traditional Japanese egg omelet served at sushi restaurants. And knowing how to tell the difference ...

At NYC’s sushi restaurant Rosella, chef Jeff Miller’s menu features a familiar Japanese dish: a rolled tamago omelette, a slightly sweet but savory staple of sushi counters in Japan. But here, it ...

Today Chiba is the chef and president of Anago no Uotake, where she has began working alongside her father, learning each one of his techniques, before taking charge of the sushi counter. Chiba‘s 20 ...

There are so many delicious veggie and tamago sushi options you can enjoy beyond fish perfect for beginners and sushi lovers! #Sushi #JapaneseFood #Foodie ...