Tapioca pearls, which are most commonly used in bubble tea, are a versatile ingredient that can be used to make a variety of vegan desserts ...

From baked confections to silken cream pies, coconut desserts run the gamut of sweet treats. While toasted coconut flakes easily add texture to buttery rolled cookies, German-layer cake fillings, and ...

There’s a notion that desserts are not a part of Asian cuisine. Supposedly, fruit is enough to satisfy the Asian sweet tooth. It’s time to shed light on this myth. There are a lot of traditional ...

Tapioca (sago) pudding is widely relished during the Navratri season. However, if you're wanting to try something unique and interesting, then this banana, tapioca and coconut is a must-try! Garnish ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes. Whisk in coconut ...

On the job as a Connecticut-based recipe developer or cooking at home, Pam Simmons says ideas come from countless sources. Creativity can be sparked by something as simple as what's on sale at the ...