Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Potato Tartiflette is a simple, rich, and tasty two-cheese potato dish, perfect for colder climates. Originating in the French Alps, it features a combination of Camembert and Fontina cheese, making ...

Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some ...

Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe that requires only 4 ingredients. A great alternative to the classic ...

If you're looking to impress guests this winter, Mary Berry's take on the classic tartiflette is bound to win guests over. Tartiflette, a dish from the French Alps, is traditionally made with potatoes ...