This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...
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Pan-fried boneless pork chops with pears
These pan-fried boneless pork chops with pears will be ready in under fifteen minutes, proving that a weeknight dinner can be effortless and elegant. As someone who values fresh, balanced meals but ...
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers. Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert ...
Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...
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